Smokin’ Sundays

Every Sunday in August, our chefs are firing up the smoker to bring you the best BBQ in town!

Each week, they’ll be cooking different meats low and slow – so be on the look out for what’s in store for you when you book!

Get in early because this will be popular!

Book a table now:

Sunday 2 August
Sunday 9 August
Sunday 16 August
Sunday 23 August
Sunday 30 August

*While stocks last

 

Option 1: Single Plate – $28

includes: 1 portion of meat, 2 sides of choice, pickles, BBQ sauce

 

Option 2: Sampler Plate – $70

includes: 3 portions of meat, 2 sides, pickles, BBQ sauce

 

Option 3: Stacked Plate – $120

Includes: All meats, 3 sides, pickles, BBQ sauce

 

Meats:

  • Brisket
  • Chicken Maryland
  • Pork Belly
  • Lamb Shoulder
  • Pork Ribs 1/2 rack

Sides:

  • Charred broccolini
  • Chipotle corn cobs
  • Slaw
  • Jalapeno and cheese corn bread
  • Corn Salsa