Every Sunday in August, our chefs are firing up the smoker to bring you the best BBQ in town!
Each week, they’ll be cooking different meats low and slow – so be on the look out for what’s in store for you when you book!
Get in early because this will be popular!
Book a table now:
Sunday 2 August
Sunday 9 August
Sunday 16 August
Sunday 23 August
Sunday 30 August
*While stocks last
Option 1: Single Plate – $28
includes: 1 portion of meat, 2 sides of choice, pickles, BBQ sauce
Option 2: Sampler Plate – $70
includes: 3 portions of meat, 2 sides, pickles, BBQ sauce
Option 3: Stacked Plate – $120
Includes: All meats, 3 sides, pickles, BBQ sauce
Meats:
- Brisket
- Chicken Maryland
- Pork Belly
- Lamb Shoulder
- Pork Ribs 1/2 rack
Sides:
- Charred broccolini
- Chipotle corn cobs
- Slaw
- Jalapeno and cheese corn bread
- Corn Salsa
